Oh help! This recipe is designed for a cook with more experience than me. How much more sugar? Method? How soft is soft dough? Baking temperature and time? Also it appears that Grandma Ethel was some kind of industrial baker. My sister cooked this recipe first, and even halving the quantities, it took 3 cups… Continue reading Good Ginger Snaps
Treasure I have a treasure here, that I’ve had for a few months, but has been around for a lot longer than that. It’s my great grandmother’s handwritten recipe book. I’d love to cook my way through it and discover some of our family’s heritage. My Great Grandma Ethel lived in Kulin in Western Australia. This… Continue reading A new look, a new challenge!